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This has a few questions so bear with me, please.
1: How do I make pico? Over the last few months I've been going to restaurants to figure out different ingredients Ii n pico, but I've only come up with three which seem pretty inexpensive: tomatoes, onions, and cilantro. Do you know of anything else that is usually added?
2: Chips. What are the best chips to pair with this that are cheap and healthy? I'm not opposed to making my own if it's cost effective.
I would also like to add the pico in other dishes like tacos, burritos, burgers, etc.
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- 1 year ago
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