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Canned beef, canned pork. How can i make something that will actually taste good?
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EDIT: I do NOT want to use it for anything soupy/stew like.
Right now i need to utilize these two big cans of meat. I donβt think I can cook it for too long as it may get tough. I honestly have never worked with this product before so i just want to know some solid recipes as to not waste it on a bad idea of mine.
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classic spam friters in brioche bun yummy
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- 1 year ago
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