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Braised beef cheeks with tomatoes, onions, garlic, tomatillos, and serrano pepper; aka barbacoa.
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First: Brown the meat in oiled pan, 1-2 minutes max.
Second: Chop up tomatoes, onions, garlic, pepper, green tomatoes, and 1-2 Bay leaves and simmer in pan with meat bits.
Third: 2 1/2 cups hot water and 1 tablespoon of Knorr chicken stock. Put meat back in and cover. Cook at 285 for 4-5 hours. Serve with tortillas and fresh white onions and cilantro. Salt to taste.
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- 11 months ago
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