So I’ve been carefully and meticulous testing the use of the datura stramonium plant and trying it with different chemicals. Recently I tried a moderate amount of seeds(15). Upon noticing the first effects( dry mouth and overall delerium) I miraculously got a craving for something spicy and got some raw Serrano peppers and sausages. Normally when I eat while using this substance I end up throwing up, or not being able to eat from the dry mouth, but surprisingly, I was able to eat comfortably. In fact, the strangest rebound in effects occurred and all growing effects of the scopolamine were basically diminished to nothing in about 2hours. Could anyone think of any reason why peppers(capsaicin) would kill the effects of scopolamine?