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Hey Domino's,
I've been having this problem lately where my EFO orders all my dry storage for some reason and I end up with an overstock. It happened on my Thursday truck order last week and Tuesday order on this week. Now I'm stuck with all this extra food that I don't need. It literally orders every single item on dry storage like I have none. I even went back and checked the margins and nothing. For reference, parchment paper my margin is 2 and it ordered 3 cases even though I counted 8 cases on Sunday night. Any ideas of what may be causing this?
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