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Just tried the California Roll Sandwich at Aunt Cass Café in California Adventure, and wow, it was a pleasant surprise! This unique creation features shrimp crab salad with wasabi mayo and yakisoba sauce, all nestled in a soft milk bread bun. It’s topped with masago and served with garlic shrimp chips. The blend of flavors and textures is spot on.
The creamy shrimp crab salad pairs perfectly with the slight kick of the wasabi mayo and the savory yakisoba sauce. The milk bread bun is super soft and complements the filling really well. The masago adds a nice crunch and extra flavor. Plus, the garlic shrimp chips on the side are a tasty, crunchy bonus.
The sandwich was a highlight of my day, as the park was sort of busy, which kept me off most rides. I hadn’t planned to have lunch there that day, but I’m so glad I decided to try it at the last minute! It's a refreshing and flavorful twist on the traditional sandwich. If you're a fan of seafood or just want to try something different, definitely give this a go. Here’s a photo of my meal. Enjoy!
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