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I edge several times a day. So when it comes time to make dinner it only makes sense that my cock is out. I'm very cautious around hot things but it's pretty much every evening.
Butter, great for stroking.
Olive oil very good but tends to leave a scent.
Peanut oil (as long as nobody is allergic) is my preferred. Generic vegetable oil isn't bad but still leaves a scent.
Of course I am very hygienic washing everything with soap and water before during and after. But once the main meat is on the heat. I've got 5 minutes to stroke to another edge.
Bone-a-petite
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- 3 months ago
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