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Taste difference between Weyman’s Reserve and Cope Black
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I saw a picture of the new Copenhagen Black can design on here the other day and picked up a couple in hopes it was the old recipe as opposed to the Weyman’s reserve that’s been out for the last year or so. It might just be nostalgia, but to me it seems like they’ve worked on the recipe this stuff tastes like the old Copenhagen black used to. It definitely has a more mild, less chemically taste and instead of chocolate cake it tastes like whiskey
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