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Using an airlock?
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Just doing some research about the process and just curious if anyone has ever used an airlock and rubber stopper like the kind used in fermentation of beers and wines?
Assuming using a flask and to make sure there is no build up, why not just pop one of those on there? And when you gotta mix the solution just replace the airlock/stopper combo with a regular stopper?
Or am I just thinking too far into this?
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