So, I was messing around with one of my regular recipes and decided to throw in some extra stuff for fun. The new recipe tasted radically different, and I think I finally pinned down what it reminds me of: Hawk Sauce.

It's been a few months since I've had hawk sauce, so I'm going to the b&m tomorrow to double check, but if I have accidentally successfully cloned Hawk Sauce, I'll update with the recipe.

Edit: Holy hell, I should have been more clear with this. I said in the post that I'd be posting the recipe today, after I have a chance to go grab some hawk sauce for comparison. I'm not sharing the recipe because I'm planning on selling the juice if my memory's just fucked.

I realise that I didn't need to post this, but I was excited.