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Pan-fried duck breast with carrot purée and peas, fried potato terrine with caramelised shallots topped with a sticky cider cream sauce and spring onion julienne
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Pan-fried duck breast with carrot purée and peas, fried potato terrine with caramelised shallots topped with a sticky cider cream sauce and spring onion julienne image

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100%
Account Age
11 years
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Yes
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Total Karma
23,127
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22,331
Profile updated: 3 days ago
Posts updated: 7 months ago
Home Cook

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Posted
4 years ago