Hey y'all!

I am lucky enough to have a craft beer store near me that has aisles and aisles of craft beers - and they sell them in single cans/bottles adjacent to their 6-pack version. So when I head out on a beer run, I pick up like 50 singles - and one six-pack - then make it back to my home to find a verifiable mess of beer in my refrigerator. (My enjoyment of craft beer is definitely in trying new flavors.)

I don't have the space (thanks studio apartment) for a separate beer fridge. So all of the beer has to co-exist with all of the food.

This mostly leads me to make a couple of rows of beers, all different types all jammed in there. If I'm extra-motivated, there might be a line of "lager" or a line of "stout".

Problem is, a couple of weeks later, a friend will invite me to pick up some beers at the beer store again, aaaand even with product cycling to keep the oldest in front, it never fails that some of my hard-bought beer goes bad.

It makes me sad, and my multi-hour exploration this afternoon to see if anyone else has better ways of refrigerator organization of beer has led to absolutely nothing. It looks like most of the methods touted are there to help you organize six-packs, 12 packs, etc. - and less so to make it easy to view multitudes of single cans and bottles.

I'm hoping someone out here has the magical solution they've been secretly showing off to their beer friends for the last year, and it's all hidden under wraps. I've contemplated removing all of the condiments from the door and using the door exclusively as beer space, but I can't imagine the constantly swinging temperature will help keep the beer in the best shape.

Help?