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Why are higher grade meats not always available?
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For context I live in Quebec and often go to Costco to find prime or Australian wagyu cuts. Oddly enough in the last year I haven’t found a single cut available.
To be specific they may still have the version in a vacuum seal pack but they used to have the ones cut by the butcher and mixed in with the rest.
Is it a seasonal thing? Was it a promotional thing? I’m just trying to figure out why I can’t find fresh prime or Australian wagyu in store anymore. I’ve tried several stores as well.
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- 4 months ago
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