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I will preface by saying I currently only am in possession of a Lodge 12ā high wall skillet and a cheap Cuisinart 10ā (Current apartment furnished, cookware, etc.). Looking for some advice and recommendations on materials / brands that could be used as my daily drivers with a long life span. With that said, Iām also not certain if I should go with a set or piece together something myself that could be used to cook most meals. Really just need a solid base that I can build off of and will get me years of use. Any advice / recommendations will be greatly appreciated !
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- 1 year ago
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