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Simple question for homemade peanut butter
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How much salt should I add to bring out the full flavor of peanut butter without over-salting it?
I’m looking for precise measurements if possible. Knowing my luck, I’ll add a bit too much and have to toss the batch.
The measurements are about 1 3/4 cups of peanuts for 1 cup of peanut butter. So, how much salt per cup of peanut butter?
Thanks!
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