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What are some not so common things I can do with pesto?
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So lately I've been on a pesto kick. Sometimes I make my own (I make a bomb garlic mustard pesto every spring!) but usually I just buy a jar. I mostly toss it into pasta of course and occasionally lather it on a sandwich but I'd like to find something new and interesting to do for dinner with the half jar I have left. Bonus points if the recipe isn't too difficult or involved!
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