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Any recipes that use Whisky?
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My grandfather passed away a few years ago, and he had several part-full bottles of whisky. A mostly full Suntory Toki is the one that I remember, but there are a bunch more, some unopened and some nearly empty. The Suntory in particular is yummy, but I drink maybe a handfuls of times a year, for good reason, and the man was a hoarder. I would die of old age myself before I put a dent in the collection. Any good recipes worthy of having 'the good stuff' used in them?
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- 2 years ago
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