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Coleslaw advice?
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I'm looking to make coleslaw (cabbage, carrot, onion), but all the recipes I can find seem to be rather heavy on the mayonnaise/cream front -which I don't like the sound of.
Can anyone give me an alternative?
edit: Thanks all for the advice. In the end, I kept it simple - carrot, cabbage, red onion, oil, vinegar, salt, pepper and Frank's hot sauce. Now I get to see how well it freezes!
oh and look! www.imgur.com/D04x4
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