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Iām going to be cooking a Prime Rib roast this weekend for 8 people. If I get two 5 pound roasts and cook them simultaneously in the oven, would I still have to cook them as if it were 10 pounds or would the time for a 5 pound roast be accurate? I will be checking the temp with a meat thermometer, but Iām trying to time everything correctly. No one wants overcooked Prime Rib.
*Update: they came out perfectly! Right around 2 hours 15 minutes. Then tented resting for 30 minutes. Wish Iād gotten a picture before they were devoured!
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