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Is it an acquired taste or something wrong with my procedure.
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I made squid ink pasta following the same recipe as binging with babish. The wine I used was Sauvignon Blanc. He was simply amazed by the taste but I am unsure if that is how it’s supposed to taste at the end. Was I using too much heat when cooking the sauce. Use a different wine? Different seasonings to add? If anyone could help it would be very much appreciated.
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- 3 years ago
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