Hey r/Cooking,

So, I'm on day 5 of a 21 day lockdown in my country and I've been experimenting with a bunch of nonsense and yesterday I made (and subsequently ruined) a queso.

My country isn't big on Mexican food, like we only got our first Mexican restaurants 4 or 5 years ago so it's a relatively new thing but I love it. I mean, cheese, chips - who wouldn't right?

So I attempted to make a queso but I used some sort of horrible South African chorizo which comes from the devil or something because it did not break up satisfyingly in the pan like it did in the r/Morganeisenberg gif.

Long story short, the fat content of the crap chorizo curdled my buttermilk a little and it split but I brought it back from the drink of death and we ate some yesterday and just - meh. I delved into a two our depression and then last night I had a dream... maybe I could turn it into a savoury muffin!

Yay! Yay?

So I came here to ask if a) is that possible, do ya'll think?
and b) how much flour and eggs should I put in?