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I don't like the texture of onions, but want to cook with them more, help!
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I dislike the texture of cooked and uncooked/caramelized onions but love the flavors they bring to the table. I made the serious eats in n out burger and did caramelized onions for that, as well as with some chicken thighs I made. I'm in college and just trying to expand my cooking as I'm at a pretty amateur skill level. Any ways you incorporate onions into your dishes?
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- 5 years ago
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