This post has been de-listed
It is no longer included in search results and normal feeds (front page, hot posts, subreddit posts, etc). It remains visible only via the author's post history.
5
Hello needed suggestions for a bourbon for deglazing
Post Body
Iām making siracha maple chicken. Iām going Brown the chicken in a pan before roasting. I also plain to deglaze the bottom of the pan with a bourbon to make a sauce out of the maple Siracha marinade. I need a suggestion for the bourbon Iām thinking something smokey cause the syrups barrel aged. I cant decide on which one I should use suggestions?
Author
Account Strength
100%
Account Age
5 years
Verified Email
Yes
Verified Flair
No
Total Karma
14,635
Link Karma
51
Comment Karma
14,194
Profile updated: 5 days ago
Posts updated: 8 months ago
Subreddit
Post Details
We try to extract some basic information from the post title. This is not
always successful or accurate, please use your best judgement and compare
these values to the post title and body for confirmation.
- Posted
- 5 years ago
- Reddit URL
- View post on reddit.com
- External URL
- reddit.com/r/Cooking/com...