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Hand forged chef's knife: I thought you guys would appreciate this!
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My brother is a blacksmith. He's been working at it for 2 years now, and he's made incredible progress. This is his second attempt at a kitchen knife. His first was a santoku type that he wasn't very happy with. This chef's knife is the result of a lot of hard work and a few classes with ABS master-smiths. I would appreciate any feedback for him!
https://www.facebook.com/103153200533095/posts/421197912061954/
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