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I hate the taste of pine nuts... Am I doomed on pesto?
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Title says it all. I guess I'm just wondering... I've seen recipes that replace the pine nut with walnut or pistachio. What are the better alternatives? How do they differ flavor-wise? Am I preparing my pine nuts in some funky way that's causing that flavor to be too strong in pesto when I try to make it? Should I give up on pesto entirely? Halp.
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