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Just sat down to enjoy a PBJ with a cold glass of whole milk. How do you make yours? Jelly or jam? Crunchy or smooth? Grape or other? Peanut or other? Nutella? White bread? Toasted? Extra ingredients? Sliced bananas? Corn Flakes?
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I've experimented and enjoyed lots of variations but I always come back to my personal favorite. White or honey wheat sandwich bread (think Wonder Bread). Welch's grape jam. Jif creamy peanut butter. Serve with ice cold whole milk. Eat away the crust first (I share this part with the puppies so they also love it when I make PBJs!)

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Add a slice of sharp cheddar. Changes the game.

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Posted
2 months ago