So I’m going to be making chimichurri for the second time tonight. I was wondering if anyone had a great recipe they are willing to share or some advice. I love trying new recipes and I always try my best to get perfectly balanced flavors. Last time I made chimichurri rice and it was amazing. I’m going to make that again tonight and my mom’s going to add some to her steak as well.

Thank you. 😌

Update: Thanks for the tips!

This is the recipe I ended up throwing together:

-1 bunch parsley

-1 bunch cilantro

-12 basil leaves

-1 red chili pepper 1/2 tsp dried flakes (add 1 tsp of dried flakes if you don’t have a fresh chili or to taste)

-1 lime juice zest

-6 garlic cloves

-1 shallot

-1/2 cup olive oil

-2 tbsp red wine vinegar

-1 tsp dried oregano

-1/2 tsp sea salt

-1/4 tsp pepper

I separated the leaves from the stems, used the leaves, and threw everything in a food processor. It tasted amazing! I’m making another batch as we speak. Mixing this with rice with some homemade salsa and a little queso fresco is to die for. 😌