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I want a bright, tomatoey, pasta dish...
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I'm contemplating the following recipe. am I going to be okay?
Pancetta, shallots, garlic, and sweet red pepper in the pan with EVOO.
Deglazed with white wine. Toss in a heap of chopped Roma tomatoes, some basil, oregano, and some whole and chopped clams. Splash of lemon juice and some salt.
Also, should I throw in some burrata, yes or no? I'm worried clams and cheese don't go together. It's for my mom who takes Italian food pretty seriously. Thanks.
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