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Anyone else be low key scared to new receipes because of how expensive ingredients and groceries are nowadays ?!
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Tried and true receipes can be boring but with groceries costing an arm and a leg most people are not willing to experiment like they used to Especially with expensive cuts of meat like steak I remember using an expensive cut of steak and the seasoning mixture rub from the blog on YouTube I used was nasty π€’ waste of a $50 steak
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Only with a few ingredients. Beef roasts in my area are $35. I donβt want to screw that one up.
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- 8 months ago
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