My dream is to do an Asian noodle bar kinda deal.

2 meat broths:

1 - Pho - Something light, clear and beefy.

2 - Tonkotsu - Heavier, creamier and porky.

2 vegetarian broths:

3 - Chinese hotpot - Use one of those ready to use hotpot sauces, spicy and flavorful

4 - Coconut cream - Could be something like laksa, with a curry paste...

Serve up different noodles:

Thin egg noodles, rice noodles, vermicelli, ramen noodles, maybe even shirataki noodles (low carb option)

Serve up a variety of toppings:

Meat protein options: Char siu, beef slices, a variety of hotpot balls, soft boiled eggs, shredded chicken

Vegetarian options: mushrooms, tofu, bamboo shoots.

Then crispy fried garlic, crispy shallots, chopped scallions, a variety of green veg (Bok choy, napa cabbage)

Some extra sauces and infused oils: Chili crisp oil, sesame oil, sesame paste, extra condiments like vinegar and fish sauce

Every guest makes their own noodle bowls, mix and matching noodles, protein and crispies, and sauce. Option to make a dry kinda noodles for the not soup inclined