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I need help I messed up on my burgers
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So when I make burgers I usually add Mayo and ketchup and 2 egg yolks to bind the meat better but I forgot how much Mayo and ketchup I put in last time and now it’s a sloppy mess and hard to mold. What do I do to make it more thick and easier to mold ? More egg yolks ? Bread crumbs ? Someone help me. Thank you

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1 year ago