Does anyone have any experience with baking a pork tenderloin in the oven?

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Recipe Request

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I have this idea for a pork tenderloin recipe, and I was looking for recipes where they put it in the oven. I want to smear it in some binder like mustard and bombard it with spices, though every recipe I can find says you should sear it in the pan beforehand. However I feel like that would mess with the spices and create some sort of crust, while I want the spices to sorta seep into the meat while staying somewhat moist.

Does anyone have/know about any recipes that do this? Or does anyone have any tips/advice?

Thanks in advance!

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TheJReesW

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Posted: 1 year ago
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