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Cooking burgers. Chuck? Or brisket and chuck combo? What's best?
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Greetings. Thanks in advance for any replies.
Looking to make a good smash burger. At the butcher, I have two options.
a) Buy a chuck steak, and butcher will put it right through the grinder - I'd then spice / form my own patties.
b) At the butcher they also sell 4 burger patties spiced / mixture of chuck / brisket meat.
Which will make the better juicy/fatty burger?
Thanks!
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