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Im baking my first ham. I messed up and put the glaze on the ham before I started baking it. am I screwed.
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So like the title says. Im baking my first ham. Got a lot going on today wasn't paying much attention to the recipe and such. Put my glaze on the ham. Popped it in the oven. Reread the recipe and now I feel like it's gonna be ruined. Is there anything I can do? Will it be okay?
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- 1 year ago
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