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https://readpdf.org/the-science-of-cooking-every-question-answered-to-perfect-your-cooking/
The Science of Cooking: Every Question Answered to Perfect Your Cooking PDF [FREE]
Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.
Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really “seal in” the juices? A good recipe goes a long way, but if you can master the science behind it, you’ll be one step ahead.
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