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Need help with “breve” milk
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Hello! I have been trying to make breve milk for quite some time now. I’ve asked coffee shops around and I followed the 3:1 ratio of whole milk and heavy cream.
I always make a liter of it and have it refrigerated. My problem is that the heavy cream that I mixed in always seem to slightly solidify? Is there a proper way of mixing so that it doesnt do that?
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- 2 years ago
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