Hi guys, yesterday I tried mixing pandan extract to my cold brew and I can say it was so refreshing and deliciously different! I made 1:1 ratio of cold brew and pandan water 1tbsp of muscovado sugar. The aroma of the cold brew perfectly mixed with the refreshing smell of pandan leaves, it feels like you are in a tropical country sipping your coffee and watching the waves crash into the ocean. 😍

Oh btw, Pandan is a tropical plant that grows in Southeast Asia (these are available in asian groceries), it is used to give sweet, tropical and grassy-floral-ish smell to food. Usually they put it inside of the chicken before they roast it, it also makes rice smells so good and to increase appetite.