So I recently switched over from the Hario tabbed to filters to the Cafec Original ( I believe) filters after reading a few reccomendations on this sub, and I am curious about a few things. The filter itself appears very similar to the Hario untabbed, which are the best by far IMO, but the flow rate seems incredibly fast unlike the Harios. I am grinding super fine with my Encore yet still see very fast draw down times. A lot of people here mention the super fast flow rate but I believe that is with the Abaca filters, and not the originals, but I could be mistaken. What's the difference between the Abaca and the original? Is one better than the other?

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I see there are also different Cafecs for all different roast styles, but do they actually make a difference? I would like to stick with one style if possible just to simplify things, at least a little bit.