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Hi y'all. I'm not nearly as into coffee as a lot of you. I use a moka pot to make espresso in my dorm's lounge and I steal soy milk from my university's dining hall to make a quick latte or cappuccino in the morning. I used to use this milk frother, and it worked great for me, but it was a pain in the ass to clean. So I got this for Christmas, so it would be easier to clean, but it just makes bubbles that settle down quickly into my coffee. Am I using this wrong? I tried going up and down, maybe it's cause I'm using soy milk? I would really like to avoid dairy tho. Thanks.
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- 6 years ago
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