To make deep fried bread-and-butter pickles:

1. Obtain bread-and-butter pickles. Common ways of doing this are:

   • Steal from r/Pickles
   • Raid a convoy of the Pickle's
   • Purchase pickles from your local store (not recommended)
   • Make them yourself here: http://simplyrecipes.com/recipes/bread_and_butter_pickles/

2. Dice the pickles. Start with however many you want, and cut the pickles with a 15 cm. long knife into 1cm cubes.

3. Blend the pickles. Once you are done dicing, get an industrial blender and blend the pickle cubes until there are no particles larger than 1.0 x 10^-5 meters. For added effect, crush the mixture both before and after to make the bread-and-butters feel the most pain.

4. Get a large wok and smear the pickle paste onto it. Pour in at least 8cm of cooking oil. Obtain a series of splatter guards. Wear protective heat suit, with helmet and UV eye protection.

5. Set stove to hight, cook for 5 minutes.

6. Pour of excess oil into a holding container. Warning: EXTREMELY HOT. Use caution and 1 meter long grasping tongs.

7. Scrape off pickle remains with sharp objects; place in bowl.

8. Obtain an alter from your local religious store by any means necessary.

9. Place alter in a prominent location, preferably in public, and place remains of pickles on top of alter. In front of alter, place one or more menacing signs, that mention Churros, and the pickle remains on display. Some ideas are:

   • Charred pickle
   • Mess with Churro, mess with the Churrocabra.
   • These pickles just went through the fires of Mount Churro, and didn't come back alive.

I hope you all enjoy making this wonderful and delicious recipe! Please feel free to add whatever spices you feel would enhance the flavor, and by no means should you put this in your mouth!

Any tips, tricks, or reviews for fellow chefs would be great in the comments below!