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Who's responsible for cleaning front of house?
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Early dinner service tonight. Only customers in store. Sat down with food. Looked around. Every table and most seats covered in nasty. The floor had enough food all over that if you picked up every piece you would have had enough for two burritos.

Seven workers standing around, two actually working.

Front door glass looked like Satan wiped his ass all over it. Rest of store windows glass dirty. Bad vibes. If the front of house looks like this, what's the kitchen look like, we wonder. I ate my corporate kibble and will be praying for the next few hours that the vodka I drank after meal will kill all the E.Coli, etc.

Dishes not cleared. Baskets stacked two feet high. Probably since lunch hour.

I won't name the store. But my god, have some common respect for your customers and the decency to keep a presentable dining area.

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Posted
2 years ago