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White Bowls...? Where do you . . .
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With us using more amd more white bowls with dip trio and such we are using a lot more white bowls.
We usually put them in half pan from dish to line or salsa cooler. But, they are cracking all of our half pans and they're getting beat up.
What do some of you store your white bowls in? Thought about getting some metal half pans JUST for white bowls but that's a couple hundred bucks plus needing to replace the plastic half pans.
Any suggestions would be helpful! Thanks in advance.
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