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Why would it be important to measure air in carbonated soft drinks ?
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So I am currently working on a project of determining why should we focus on oxygen measurement on carbonated soft drinks, but that also may means that we can measure air content which makes senses since we have that little space between the liquid and the lid. So if anybody out there can tell me as to why air is importance to be measure on carbonated soft drinks and the same same for oxygen (dissolved oxygen and oxygen on the head space) once the can has been filled, I will be on your debt !!
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