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What does one do with 50 lbs of salt?
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I got a huge pork leg and am turning it into a prosciutto.

It has sat in 50 lbs of salt for 33 days, and now it hangs for 12 months.

The worst part of this hobby is the wait.

Now the question is: how do I get rid of 50 lbs of salt??

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7 months ago