No one else they know with celiac IRL is as strict as people in this sub?

I only buy GF stuff and my home is fully GF. But if I’m out… I’m ordering GF, and asking questions if it’s a cuisine (like East Asian) where there’s likely to be gluten - but at Mexican or Greek restaurants, I just go with what obviously seems fine. I order gf at italian places but don’t pay that much attention to CC.

I know celiac people from work, my personal life, etc, and everyone is like this. I’m not saying what I’m doing is right but just that I notice a HUGE discrepancy between celiaca I’ve met in the wild vs the overall vibes of this sub 🤷🏻‍♂️

Edit: I am lucky to be more or less asymptomatic, which I should have mentioned - so obviously if being less careful makes you sick, you have to do your thing! I’m more talking about in terms of the long term damage everyone claims will happen if you ever eat so much as a crumb