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Can anyone ELI5 the different antibodies relevant to celiac?
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I’ve been looking on this sub and it’s confusing - what’s the difference between TTG-IGA and gliadin?
When I go for a follow up, should I be hoping that both go down since I stopped eating gluten?
Anything else I should look out for or ask to be tested on a follow up blood test?
I am pretty much asymptomatic so I’m relying on the follow up blood test to tell me how I’m doing with the GF diet - but want to understand as best as possible what to be looking at.
Thank you!!
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