I just started working at a new restaurant called “crisp and green” and their food is not only delicious but also celiac-friendly, a couple of the side items at the end of the line are gluten but far away enough from everything else that I can eat there everyday, if you want chips or Parmesan crisp ask them to get some from a unopened container and you should be safe. I’ve eaten there for a few month now and haven’t got sick once! Basically … it’s a fancier chipotle and more salad focused. I highly recommend but remember the cookies and the rice crispy treats are NOT gluten free. As always ask them to change their gloves before they start making you food.