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I’m preparing for somewhat of an onslaught of criticism here, but I feel like I need to say it, since no-one else seems to have said it….
Why do people like chipper chips so much? They’re soggy, greasy and bland. They go against just about every quality that makes a good chip. Where’s the crisp outside to contrast with the fluffy inside? Where’s the flavour? I personally think they’re just not that good (unless they’re in a sauce, which redeems them considerably).
Just about everyone I’ve spoken to places the chipper chip on some pedestal of starchy stardom. The regard some people hold for mere soggy sticks of potato is remarkable. Have you people no shame????
Right. Rant over. Just hoping some of ye agree with me on this one. Or, if you don’t, plead your case.
Who the fuck calls them chippers?
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