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Everything is smoking/ burning
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I have a lodge fry pan Everything starts smoking when I warm it up and eggs start to burn I’ve tried canola oil in it and olive oil I always end up having to scrub it clean with a stainless mesh scrubber and starting over The center seems to get a dry look while the outer part stays shiny inside I don’t know what I’m doing wrong
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- 2 months ago
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Well first it doesn't sound like this pan has ever been seasoned - that's a proper amount of oil to season, it's not enough to cook & especially if your pan isn't already seasoned properly.
Coat that whole sucker in a thin layer of avocado oil or lard and throw it in the oven at 450 for an hour.