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Has anyone used a food sealer as a super budget vacuum system?
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There's some Sub-$100 food vacuum sealers that can create a vacuum on small-medium size bags. Was thinking it'd be perfect for some of the smaller wet lay items that ive been doing. Anyone tried anything like that?
Just for an example. https://www.amazon.com/NutriChef-Automatic-Sealing-Preservation-Indicator/dp/B01N2HE2HD/ref=zg_bs_g_1090768_sccl_8/144-9859638-2861405?th=1
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